Marinated Vegetable Antipasto [Serves 4]

Ingredients

3 red peppers
3 yellow peppers
4 garlic cloves, sliced
handful of fresh basil
120 ml/4 fl oz//2 cup olive oil
salt and freshly ground black pepper
For the mushrooms
450 g/1 lb open cap mushrooms, thickly sliced
60 mi/4 tbsp olive oil
1 large garlic dove, crushed
15 ml/ 1 tbsp chopped fresh rosemary
250 ml/ 8 fl oz/1 cup dry white wine
fresh rosemary sprigs, to garnish
For the olive
1 dried red chilli, crushed
grated rind of 1 lemon
120 ml/4 fl oz//2 cup olive oil
225 g/8 oz/1 1/3 cups Italian black olives
30 ml/2 tbsp chopped fresh flat leaf parsley basil leaves, to garnish
1 lemon wedge, to serve

Read more: Marinated Vegetable Antipasto [Serves 4]

Latest events

  • Thu 21 June

    Lunch meeting @ Phoenis Restaurant & Bar, 3rd floor, Touch Plaza, 602 Middle Longhua Road, Puxi.

     

    Thu 17 May

    Lunch meeting @ T.G.I. Friday's, 16 Fucheng Lu, Lujiazui.

     

    Thu 19 April

    World Expo Museum visit, Shanghai.

     

    Thu 19 April

    Lunch meeting @ Shanghai Beer Factory, 757 Mengzi Road, Puxi.

     

    Thu 29 Mar

    Shanghai Auto Museum, 7565 Boyuan Road, Anting district.

     

    Thu 15 Mar

    Lunch Meeting @ BISTRO BURGER, 1F, Mansion, 21 Fumin Lu.

     

    Thu 18 Jan

    Lunch Meeting @ TOCK'S - A MONTREAL DELI, 221 Henan Zhong Lu, near Fuzhou Lu.

Shanghai Daily

7826798
Today
Yesterday
This Week
All days
755
226
755
7826798

Your IP: 54.224.91.246
Server Time: 2018-06-25 17:50:32