Stuffed-Cucumber Pickle - Oi Sobaki [Serves 4]


Cucumber : 10 (6 oz each)
Leek : 2 oz
Hot pepper powder : 1/2 cup
Green onion : 1 stalk
Garlic : 4 cloves
Ginger : 1 piece
Salted baby shrimps, chopped : 1 tb (available in Korean stores, optional)


  1. Wash the cucumbers scrubbing with salt. Cut them into 2 inches long. Make a crosswise cut about 1.5 inches deep in each piece.
  2. Dissolve 4 tablespoonfuls of salt in 4 cups of water. Soak the cucumbers for about 30 minutes in the salted water. Squeeze them with gauze or paper towel to drain water thoroughly.
  3. Wash and cut the leeks 1 inch long.
  4. Crush garlic. Chop green onion, ginger, and salted baby shrimps.
  5. Put the hot pepper powder, leeks, green onion, garlic, ginger, salted baby shrimps, and salt in a large bowl. Mix them well by hand, using rubber gloves.
  6. Stuff each cucumber piece with the mixture. Place them neatly in a jar. Put the remaining stuffing on the them.
  7. Keep in a cool place for one day, then serve.

Share this post

Submit to DeliciousSubmit to DiggSubmit to FacebookSubmit to Google BookmarksSubmit to StumbleuponSubmit to TechnoratiSubmit to TwitterSubmit to LinkedIn

Latest events

  • Thu 21 June

    Lunch meeting @ Phoenis Restaurant & Bar, 3rd floor, Touch Plaza, 602 Middle Longhua Road, Puxi.


    Thu 17 May

    Lunch meeting @ T.G.I. Friday's, 16 Fucheng Lu, Lujiazui.


    Thu 19 April

    World Expo Museum visit, Shanghai.


    Thu 19 April

    Lunch meeting @ Shanghai Beer Factory, 757 Mengzi Road, Puxi.


    Thu 29 Mar

    Shanghai Auto Museum, 7565 Boyuan Road, Anting district.


    Thu 15 Mar

    Lunch Meeting @ BISTRO BURGER, 1F, Mansion, 21 Fumin Lu.


    Thu 18 Jan

    Lunch Meeting @ TOCK'S - A MONTREAL DELI, 221 Henan Zhong Lu, near Fuzhou Lu.

Shanghai Daily

This Week
All days

Your IP:
Server Time: 2018-06-25 06:21:22