Cabbage Salad / Kimchi

Cabbage Salad, Kimchi, Gimchi, Baechu Gotchori, Korea

INGREDIENTS

450 g Celery cabbage
5 tbs Salt
2 tbs Green onion, chopped
1 tbs Garlic, chopped
1/2 tbs Ginger, chopped
1/4 cup Hot pepper powder
1 tbs Soy sauce
2 tbs Sugar
1 tbs Salted baby shrimps, chopped 
1 tbs Sesame seed, roasted
1/ tbs Sesame oil

DIRECTIONS

1. Take off the cabbage leaves one by one and wash them thoroughly. Sprinkle salt evenly and set aside 30 minutes.
2. Chop the salted baby shrimps, green onion, garlic, and ginger finely.
3. Wash the salted cabbage leaves and drain them well. Tear them lengthwise in proper size by hands.
4. Put all seasonings in a bowl. Mix them well by hand, using rubber gloves. Add the torn leaves and mix them well together. Transfer it to a serving bowl.

Cabbage Salad (Instant Kimchi) - Baechu Gotchori

Ingredients

Celery cabbage : 1 lb (450 g)
Salt : 5 tbs
Green onion, chopped : 2 tbs
Garlic, chopped : 1 tb
Ginger, chopped : 1/2 tb
Hot pepper powder : 1/4 cup
Soy sauce : 1 tb
Sugar : 2 tbs
Salted baby shrimps, chopped : 1 tb (available in Korean stores)
Sesame seed, roasted : 1 ts
Sesame oil : 1/2 ts

Read more: Cabbage Salad (Instant Kimchi) - Baechu Gotchori

Zucchini Salad - Hobak Namul

Ingredients

Zucchini : 1 (12 oz)
Green onion : 1 stalk
Red pepper : 1/2 piece
Garlic : 2 cloves
Sesame oil : 1 tb
Sesame seed, roasted : 1 ts
Salad oil : 1 tb
Salt

Read more: Zucchini Salad - Hobak Namul

Stuffed-Cucumber Pickle - Oi Sobaki [Serves 4]

Ingredients

Cucumber : 10 (6 oz each)
Leek : 2 oz
Hot pepper powder : 1/2 cup
Green onion : 1 stalk
Garlic : 4 cloves
Ginger : 1 piece
Salted baby shrimps, chopped : 1 tb (available in Korean stores, optional)
Salt

Read more: Stuffed-Cucumber Pickle - Oi Sobaki [Serves 4]

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