Beef 500 gm,cut into bite sized pieces
Button mushroom 200 gm,
Small onions 10
Peas 100 gm
Plack pepper,freshly ground, 2 tbls
Chili powder 1 tbls
Garlic, 30 flakes,crushed
Bay leaf 3
Chinese parsley (Cilantro) 1 cup
Salt 2 teaspoon
Green onion 2
Green chili 4
Ginger 1 inch piece
Grind 5 onions with about 15 flakes of garlic,pepper,salt and green chilies,add chili powder to this.
Marinate beef in this for over 2 hours in normal temperature.
In a wok,add oil and fry the remaining garlic and onion,add the spices and after a few minutes,add the beef with its sauce,cover the wok.
Grind the tomatoes and after some time ,add it to the beef.
Pour little oil into another wok,add onions,chopped green onions,ground ginger and fry.
Add quartered mushroom into this wok and fry till mushroom reduces in volume by little.
Meanwhile the first wok,with beef must have cooked for atleast 20 minutes, and the sauce must have reduced to half.
Add the contents of the second wok and heat through for about 3 minutes.
Garnish with Chinese parsley.
Serve hot with Nan or Bread.