Orange Beef

Ingredients

1/2 lb. Top round steak
2 tbs. Sherry
2 tbs. Cornstarch
2 Egg whites
6 tbs. Peanut oil

Sauce

1 1/2 cups Beef stock
2 tbs. Light soy sauce
1 tbs. Sugar
1 1/2 tbs. Cornstarch
1 tbs. Red wine vinegar
5 Dried red chile peppers, broken into pieces
8 Thin slices of orange rind (orange part only) or more

Fresh ground black pepper to taste

Whisk together the sherry, cornstarch, and egg whites until the mixture is foamy. Add the beef and toss to coat the pieces well. Set aside.

Cut meat into 2x2−inch pieces. Heat 4 tbs. Peanut oil in wok. Fry quickly, just until crispy and browned, remove to wok rack to drain.

Add remaining 2 tbs. Peanut oil to wok. Add orange rind and red peppers to hot oil in wok. Stir−fry until orange rind begins to darken and aroma from oil becomes pleasant. Add remaining ingredients and stir until bubbly (add more beef stock if too thick). Add fried beef and toss to coat with sauce. Serve at once with steamed white rice.

Share this post

Submit to DeliciousSubmit to DiggSubmit to FacebookSubmit to Google BookmarksSubmit to StumbleuponSubmit to TechnoratiSubmit to TwitterSubmit to LinkedIn

Latest events

  • Thu 18 July

    Lunch meeting @ Krajanek Czech Beer Brewery, 2879 Longteng Avenue.

     

    Thu 20 June

    Lunch meeting @ Goose Island Brew House, 209 Maoming Lu.

     

    Thu 16 May

    Lunch meeting @ Goose Island Brew House, 209 Maoming Lu.

     

    Thu 18 April

    Lunch meeting @ Goose Island Brew House, 209 Maoming Lu.

Shanghai Daily

8362794
Today
Yesterday
This Week
All days
127
486
1470
8362794

Your IP: 18.206.241.26
Server Time: 2019-07-18 04:29:08